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Workshop on Training of Trainers (ToT) on Technologies for the Promotion of Local Poultry Value Chain in Africa

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© 2021 AU-IBAR. Workshop on Training of Trainers (ToT) on Technologies for the Promotion of Local Poultry Value Chain in Africa.© 2021 AU-IBAR. Workshop on Training of Trainers (ToT) on Technologies for the Promotion of Local Poultry Value Chain in Africa.Douala, Cameroon
16th - 20th November 2020

A training workshop “Training of Trainers (ToT) on technologies for the promotion of local poultry value chain in Africa” was held from 16 to 20 November 2020 in Douala-Cameroon. This workshop was supported by the Live2Africa Project of AU-IBAR. The main objective of the workshop was to build the capacity of the participants on the latest technologies and developments in the local poultry value chain.

The specific objectives of the pilot ToT workshop in Cameroon were to:

  • Identify key components and priority interventions areas of the local poultry value chain in Cameroon
  • Validate and adopt models of community-based poultry breeding programmes while addressing technical gaps in the value chain
  • Highlight and promote the appropriate technology and start up innovations to sustain the Cameroon local poultry value chain
  • Design the way forward towards developing the local poultry cooperatives, Cameroon branches of the world Poultry science association (WPSA), Cameroon poultry inter-profession (IPAVIC) and the value chain
  • Develop a stepwise Action Plan to guide the sustainability of the Cameroon local poultry value chain.

Participants consisted of local poultry geneticists, scientists, producers, poultry equipment manufacturers, ICT start-ups, technology developers, feed producers, poultry cooperatives promoters and animal health service providers from the five agro-ecological zones of Cameroon. Also present were government officials from m the Ministry of Livestock, Fisheries and Animal Industries (MINEPIA), and the Regional Delegate for MINEPIA in the Littoral Region of Cameroon; World Poultry Science Association (WPSA) Cameroon branch; the Cameroon poultry inter-profession (IPAVIC). The training was facilitated by Drs Christian Keambou Tiambo from CTLGH/ILRI (Kenya) and Henri Rene Zambou from Equavet Group (Cameroon).

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Press Release - 4th Africa Animal Welfare Conference

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From 7-10 September, 2020, Animal Welfare stakeholders and representatives from several organization will participate in the 4th Africa Animal Welfare Conference, which will be held virtually due to the COVID-19 Pandemic travel restrictions. The theme of this year’s conference is “Animal welfare, wildlife and environmental conservation for sustainable development in Africa: Enhancing nature-based solutions.”

The conference is jointly organized by the Africa Union InterAfrican Bureau for Animal Resources (AUIBAR), Africa Network for Animal Welfare (ANAW) and the United Nations Environment Programme (UNEP). The representatives of the three institutions will give the opening remarks during the opening session; namely Prof. James Nkansah Obrempong, Board Chair - Africa Network for Animal Welfare; Prof. Ahmed El-Sawalhy, Director and Head of Mission - African Union Intra-African Bureau for Animal Resources; and Alexander Juras, Chief, Civil Society Unit - United Nations Environment Programme.

In attendance will be representatives of Regional Economic Communities, Directors of Veterinary Services, Animal Production Services and Wildlife Conservation/Management Services from African Union Member States, and experts from various institutions and civil society organizations. Several dignitaries will grace the event during the opening session, led by Hon. Peter Munya, Cabinet Secretary, Ministry of Agriculture, Livestock, Fisheries and Cooperatives of the Republic of Kenya; who is set to officially open the event. Hon. Garba Datti Muhammad, Member of the House of Representatives of the National Assembly, Nigeria, will give the Keynote Address. In addition, several goodwill messages will be delivered by partner institutions; namely: Mike Baker, Chief Executive, The Donkey Sanctuary, UK; Wolf Gordon Clifton, Executive Director, Animal People, USA; Tennyson Williams, Regional Director-Africa, World Animal Protection; Dr Karim Tounkara, Africa Regional Representative, OIE; and Dr. Newman Scott, FAO Regional Office for Africa.

The conference theme is aligned to the Agenda 2063, which is Africa’s strategic framework for delivering inclusive and sustainable development goals. The theme speaks specifically to Aspiration Number 1 of the Agenda 2063; that is ‘A prosperous Africa, based on inclusive growth and sustainable development’. The Aspiration is anchored on 5 Goals of the Agenda 2063; namely: (1) A high standard of living, quality of life and wellbeing for all citizens, (3) Healthy and well-nourished citizens, (5) Modern Agriculture for increased productivity and production, (6) Blue/ ocean economy for accelerated economic growth and (7) Environmentally sustainable and climate resilient economies and communities. This Aspiration and the Goals clearly demonstrate the interlinkages between sustainable economic growth, natural resource management, biodiversity conservation, public health and general human welfare.

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Communiqué on the Commemoration of the Second World Food Safety Day

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In commemoration of the 2nd World Food Safety Day (WFSD), the African Union Inter-African Bureau for Animal Resources (AU-IBAR) and the FAO/WHO Coordinating Committee for Africa (CCAFRICA) organized an online meeting on 5th June 2020 to raise awareness on food safety. The meeting was held under the theme “COVID-19 Pandemic and Food Safety – Building resilient national food control systems for consumer protection and safe trade”. The objective of the online meeting was to provide a platform for Competent Authorities in Africa responsible for food control to share information on impact, challenges, lessons in food control as a result of the COVID-19 pandemic and Identify best practices and mitigation measures for operating resilient national food control systems. The meeting was attended by 86 participants from 30 African countries, 2 RECs (ECOWAS and COMESA), AU-IBAR and African Development Bank. Prof. Ahmed Elswalhy, Director AU-IBAR opened the meeting, Dr. Kimutai Maritim, CCAFRICA Coordinator also addressed participants.

WE the Member States of African Union, Regional Economic Communities, Development Partners, Food Producers, Processors and Marketers and Consumers;

RECALLING the momentum created from the previous WFSD celebrations, and desirous to collaborate in unison to focus efforts on reaching state and non-state actors as well as those directly involved in food systems on the continent in order to raise the profile of food safety at all levels;

TAKING COGNIZANCE that unsafe food poses a significant threat to human health and well-being and can hamper agricultural transformation, market integration, and economic development;

RECOGNIZING that foodborne diseases make 91 million people ill and cause 137,000 premature deaths annually and that this translates into productivity losses of US$95 billion a year in developing countries alone;

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Communiqué - AU-IBAR Consultative Meeting on The Impact of Covid-19 on The Animal Resources Sector in Africa and Identification of Mitigation Measures

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Introduction

AU-IBAR convened an Online Consultative Meeting on the Impact of COVID-19 on the Animal Resources Sector in Africa and Identification of Mitigation Measures on 21st May, 2020. In attendance were 150 participants from 50 countries (of which 47 were African Union Member States (MS)), 5 Regional Economic Communities (RECs), Representatives of specialized regional institutions in animal resources (including livestock, fisheries and aquaculture), Representatives of the European Union (EU), African Development
Bank (AfDB), Islamic Development Bank (IsDB) and the International Fund for Agricultural Development (IFAD); Representatives of Continental and Regional Agribusiness Associations and animal resources value chain actors, Representatives of other AUC technical agencies (AU-PANVAC, AU-PATTEC and Africa CDC), AU-IBAR staff and Consultants.

Opening remarks were made by

  • The Director of AU-IBAR Prof. Ahmed Elsawalhy who detailed the mandate and achievements of AU-IBAR since its inception in 1951 in animal resources development in Africa. He particularly cited the critical role AU-IBAR has played, in convening and organizing stakeholders, resource mobilization, building institutions and strategic partnerships, human resource development and technical backstopping, for more coordinated and effective response to some of the biggest challenges the continent’s animal resources sector has faced in the past including epidemics.
  • The Minister of Agriculture, Land Reform and Rural Development, Republic of South Africa who is the current Chair of the African Union Specialized Technical Committee on Agriculture, Rural Development, Water and Environment, Her Excellency (H.E) Ms Angela Thoko Didiza, made reference to the Declaration on Food Security and Nutrition passed at the AU Ministers of Agriculture virtual meeting convened on 16 April 2020. In it the Ministers urged MSs and stakeholders to better expound on the ramifications of COVID-19 and articulate coordinated mechanisms for bringing it under control at all levels.
  • The African Union Commission (AUC) Commissioner for Rural Economy and Agriculture H.E. Ambassador Josefa Leonel Correia Sacko commended AU-IBAR for leadership in convening the Meeting. Highlighting the unprecedented loss of jobs that could plunge millions of Africans back into extreme poverty, and the possibility that African could for the first time experience a recession, she reiterated the importance of the agriculture sector for addressing the impacts of COVID-19. This calls for an understanding of the socio-economic impacts and implementation of appropriate mitigation measures in the agricultural sector on which most of Africa’s economies are dependent. The African Continental Free Trade Agreement (AfCFTA), which represents the single biggest market globally, rationalizes a continental approach. Ambassador Sacko emphasized the AUC commitment to implement continental actions and called upon partners to provide support to ensure food systems are resilient to prevent a food security crisis. She called for solidarity and coordination as no single country can address the crisis alone.
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Working together for an effective response on COVID -19 Impact on the animal resources sector in Africa and Identification of Mitigation Measures

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Nairobi, Kenya; 19th May, 2020

The African Union InterAfrican Bureau for Animal Resources (AU-IBAR) has launched a rapid assessment of COVID-19 impact on the animal resources sector in Africa and Identification of Mitigation Measures. The rapid impact assessment will provide a baseline for assessing the impacts on the animal resources sector, and identify immediate, medium and longer-term mitigation measures currently in force and/or measures that are in plan by African Union Member States.

The assessment has come in the form of a consultative stakeholder consultative meeting, follow-up surveys and a stakeholder validation meeting in the coming months. A key outcome of the assessment will be a statement from all stakeholders that collectively identifies responsive mechanisms that will be established by respective national Governments and stakeholders to mitigate the impact of COVID 19 impact in countries.

On Thursday 21st May, 2020, AU-IBAR will host the first in a series of online continental consultations to introduce the assessment and obtain buy-in from all African Union member states. The meeting will involve moderated discussions and feedback on core issues on current and planned mitigation interventions in countries.

The attendees will comprise over 150 key sector players, such as: Regional Economic Communities, Chief Veterinary Officers, Directors of Animal Production, Directors of Fisheries, the Private Sector, Donors, Cooperating partners, Livestock Value Chain actors, Researchers and academia, and Chairpersons of continental and regional arms of the African youth in livestock, fisheries and aquaculture incubation network (AYL-FAIN); the African women in animal resources farming and agribusiness network (AWARFA-N), and the Africa Aquaculture Network for Africa (ANAF).

Through this initiative, AU-IBAR joins several other entities and leaders promoting ‘An urgent call for a coordinated approach to responding to the impact of COVID-19. The African Union/ FAO Ministerial Meeting that discussed COVID-19 implication for food security in Africa, held on 16th April 2020 identified several recommendations for promoting a collective process towards the mitigation of COVID-19 in countries. Some include:

  • Opening a window of opportunity through COVID-19 to fast-track regulatory and structural reforms, and expedite the Africa Continental Free Trade Area (AfCFTA) integration process to ensure pan-continental food security;
  • Finding integrated solutions critically secure agri-food systems, tailored to the needs of both small-scale producers as well as the larger commercial producers, recognizing that they are inter-dependent even for the most remote communities.